Dinner

Turkey Beer Quinoa Chili is for Dinner.

Turkey Beer Quinoa Chili takes 25 minutes to prepare.

Turkey Beer Quinoa Chili takes 360 minutes to cook.

Turkey Beer Quinoa Chili makes 16 servings.

The ingredients for Turkey Beer Quinoa Chili are:

Red Ripe Tomatoes, 4 cup, chopped or sliced
Pepper, red or cayenne, 4 tbsp
Paprika, 2 tbsp
Oregano, ground, 4 tbsp
Spinach, frozen, 1 package (10 oz)
Ancient Harvest Traditional Whole Grain Quinoa,.25 cup dry,
Beer, Samuel Adams, Holiday Porter, 12 oz
Yellow Sweet Corn, Canned, 2 cup
Garlic, 3 cloves
Turkey, Ground turkey, 93% lean, 32 oz
Red Kidney Beans, 2 cans
Mushrooms, fresh, 4 cup, slices
Onions, raw, 3 cup, chopped
Jalapeno Peppers, 4 peppers sliced
Green Peppers (bell peppers), 1 cup, strips
Peppers, sweet, red, fresh, 1 cup, chopped

Here is how you make Turkey Beer Quinoa Chili:

Add meat to the crockpot 1st then add all of the other ingredients so they blend into the meat. I cook it on high for 1 hour and then stir everything together. I leave it on high for one more hour and then set to low for 4 hours.Any type of lager or porter gives the chili a great flavor! Adjust spices to your taste! Mine does have a good kick to it! I've also done half turkey and half hot italian sausage with this recipe which is a great variation! Cheddar, chopped onions, saltines, and cornbread are great additions : ) I used canned beans because I'm impatient but if you have the time to soak your own beans it would be even better!Freezes well!Serving Size:?16 2 cup servings approx

The nutritional information for Turkey Beer Quinoa Chili is:

• Servings Per Recipe: 16
• Amount Per Serving
• Calories: 218.0

• Total Fat: 5.7 g
• Cholesterol: 40.0 mg
• Sodium: 248.8 mg
• Total Carbs: 24.7 g
• Dietary Fiber: 6.3 g
• Protein: 17.3 g