The recipe turkey black bean chili

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turkey black bean chili recipe is a Dinner meal that takes several minutes to make. If you enjoy for Dinner, you will like turkey black bean chili!

turkey black bean chili

turkey black bean chili Recipe
turkey black bean chili

What Course Is turkey black bean chili?

turkey black bean chili is for Dinner.


How Long Does turkey black bean chili Recipe Take To Prepare?

turkey black bean chili takes several minutes to prepare.


How Long Does turkey black bean chili Recipe Take To Cook?

turkey black bean chili takes several minutes to cook.


How Many Servings Does turkey black bean chili Recipe Make?

turkey black bean chili makes 40 servings.


What Are The Ingredients For turkey black bean chili Recipe?

The ingredients for turkey black bean chili are:

2 - 15oz cans Black Beans
2 - 14.5 oz cans fire roasted diced tomatos
1 cup diced carrots
2 whole diced sweet onions
1 cup diced celery
2 cloves garlic (put through garlic press)
salt to taste
chili powder to taste
2 chipotle chilis seeds removed diced
2 tsp of chipotle chili sauce
cornstarch
olive oil


How Do I Make turkey black bean chili?

Here is how you make turkey black bean chili:

Serving Size:?1 Cupheat pot, add TBSP olive oil. saute onion carrots celery for a couple min. add turkey cook til donedrain and reserve stockadd chilis, sauce from chilis, chili powder, salt and garlic to potadd tomotos black beans to potadd most stock to pottaste the brothsimmer for about 30 min on low heatadd cornstarch to reserved stockbring pot to boil. add until desired thickness. taste broth. season to your liking. and simmer on low about 5 min more and serve.Number of Servings: 40Recipe submitted by SparkPeople user TLOUELLA.


What's The Nutritional Info For turkey black bean chili?

The nutritional information for turkey black bean chili is:

  • Servings Per Recipe: 40
  • Amount Per Serving
  • Calories: 79.8
  • Total Fat: 2.3 g
  • Cholesterol: 16.0 mg
  • Sodium: 374.6 mg
  • Total Carbs: 8.2 g
  • Dietary Fiber: 2.8 g
  • Protein: 6.4 g

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