Dinner

Turkey Chili for the Slow Cooker is for Dinner.

Turkey Chili for the Slow Cooker takes 10 minutes to prepare.

Turkey Chili for the Slow Cooker takes 240 minutes to cook.

Turkey Chili for the Slow Cooker makes 6 servings.

The ingredients for Turkey Chili for the Slow Cooker are:

20oz (or whatever sized package you normally buy - 16-20oz is fine) ground turkey
1 tbsp olive oil
3-4 cloves of garlic, to taste
28oz can crushed tomatoes, no salt added
1 can black beans, rinsed well
1 can kidney beans, rinsed well
Chili, cumin, garlic powder, black pepper, and sea salt to taste (never measured, I just can tell when it tastes right!)

Alternate:
1.22 lb Trader Joe's Butcher Shop Ground Turkey
1 tbsp olive oil
3-4 cloves garlic
28oz can pinto beans
28oz can organic diced tomatoes in juice, undrained
Spices as directed above.

Here is how you make Turkey Chili for the Slow Cooker:

Heat olive oil in pan. Brown meat and garlic until cooked through. Meanwhile, add tomatoes and beans to slow cooker, and turn on low. When meat is done, mix it all together, and season it to your preference. Cook on low 3-4 hours. Serving is about a cup or so. Number of Servings: 6Recipe submitted by SparkPeople user LOVELYMRSB.

The nutritional information for Turkey Chili for the Slow Cooker is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 254.3

• Total Fat: 6.9 g
• Cholesterol: 81.3 mg
• Sodium: 801.5 mg
• Total Carbs: 26.3 g
• Dietary Fiber: 6.8 g
• Protein: 22.1 g