The recipe Turkey Chili Skillet

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Turkey Chili Skillet recipe is a Dinner meal that takes 50 minutes to make. If you enjoy for Dinner, you will like Turkey Chili Skillet!

Turkey Chili Skillet

Turkey Chili Skillet Recipe
Turkey Chili Skillet

A "clean" version of my mom's chili skillet recipe. Her's included sliced black olives (1/2C added to recipe with corn) and a dallop of sour cream in addition to more cheese and ground beef instead of turkey. Add additional seasonings based on your preference!

What Course Is Turkey Chili Skillet?

Turkey Chili Skillet is for Dinner.


How Long Does Turkey Chili Skillet Recipe Take To Prepare?

Turkey Chili Skillet takes 5 minutes to prepare.


How Long Does Turkey Chili Skillet Recipe Take To Cook?

Turkey Chili Skillet takes 50 minutes to cook.


How Many Servings Does Turkey Chili Skillet Recipe Make?

Turkey Chili Skillet makes 6 servings.


What Are The Ingredients For Turkey Chili Skillet Recipe?

The ingredients for Turkey Chili Skillet are:

Turkey, Ground turkey, 93% lean, 20 oz
Onions, raw, 1 cup, chopped
Del Monte Diced Tomatoes, No Salt Added, 1 cup
Beans, red kidney, 15oz can
Chili powder, 4 tsp
Oregano, 1T,
Sea Salt, 1 tsp
Uncooked Wild Rice, 1 cup
Yellow Sweet Corn, Frozen, 1 cup kernels (remove)
Mozzarella Cheese, part skim milk, 8 oz


How Do I Make Turkey Chili Skillet?

Here is how you make Turkey Chili Skillet:

In a large skillet over medium heat, cook turkey and onion until meat is cooked through. Drain fat. Add diced tomatoes (with juices), kidney beans (drained), chili powder, oregano, sea salt and uncooked wild rice. Cover and simmer until rice is tender. Stir in corn and cook 5 minutes. Sprinkle with cheese. Cover and cook until cheese melts.Time for recipe varies based on type of rice used. Serves 6. Number of Servings: 6Recipe submitted by SparkPeople user AMANDAHAAN.


What's The Nutritional Info For Turkey Chili Skillet?

The nutritional information for Turkey Chili Skillet is:

  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 358.1
  • Total Fat: 12.2 g
  • Cholesterol: 83.1 mg
  • Sodium: 917.7 mg
  • Total Carbs: 32.0 g
  • Dietary Fiber: 8.7 g
  • Protein: 32.6 g

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