The recipe Turkey Chili with Baked Beans

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Turkey Chili with Baked Beans recipe is a Dinner meal that takes 60 minutes to make. If you enjoy for Dinner, you will like Turkey Chili with Baked Beans!

Turkey Chili with Baked Beans

Turkey Chili with Baked Beans Recipe
Turkey Chili with Baked Beans

A thick, hearty chili that comes together quickly and easily. It has a nice sweetness from the baked beans. Even the kids will love this!

What Course Is Turkey Chili with Baked Beans?

Turkey Chili with Baked Beans is for Dinner.


How Long Does Turkey Chili with Baked Beans Recipe Take To Prepare?

Turkey Chili with Baked Beans takes 10 minutes to prepare.


How Long Does Turkey Chili with Baked Beans Recipe Take To Cook?

Turkey Chili with Baked Beans takes 60 minutes to cook.


How Many Servings Does Turkey Chili with Baked Beans Recipe Make?

Turkey Chili with Baked Beans makes 12 servings.


What Are The Ingredients For Turkey Chili with Baked Beans Recipe?

The ingredients for Turkey Chili with Baked Beans are:

1 lb. ground turkey
1 green bell pepper, diced
1 large onion, diced
3 cloves garlic, minced
2 (15 oz) cans black beans, undrained
2 (14.5 oz) cans diced tomatoes, undrained
1 (28 oz) can Bush's Original Baked Beans
1 (16 oz) can Bush's Homestyle Baked Beans
2 tsp. chili powder
2 tsp. salt
1/2 tsp cumin


How Do I Make Turkey Chili with Baked Beans?

Here is how you make Turkey Chili with Baked Beans:

Brown the ground turkey, green pepper, and onion for about 8-10 minutes, or until turkey is cooked through and vegetables are softened, adding the garlic the last few minutes. Add beans, tomatoes, and spices and simmer for 60 minutes. Enjoy! Serving Size: Makes 12 Number of Servings: 12Recipe submitted by SparkPeople user SNGBRD222.


What's The Nutritional Info For Turkey Chili with Baked Beans?

The nutritional information for Turkey Chili with Baked Beans is:

  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 360.6
  • Total Fat: 5.5 g
  • Cholesterol: 28.1 mg
  • Sodium: 809.3 mg
  • Total Carbs: 59.0 g
  • Dietary Fiber: 15.0 g
  • Protein: 22.4 g

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