Dinner

Turkey Chili with Beans is for Dinner.

Turkey Chili with Beans takes 10 minutes to prepare.

Turkey Chili with Beans takes 50 minutes to cook.

Turkey Chili with Beans makes 14 servings.

The ingredients for Turkey Chili with Beans are:

* Jennie-O Lean Ground Turkey 2.5 lbs. (use less if preferred)
* Joan of Arc Light Red Kidney Beans, 1 can (40 oz)
* Kroger Peeled Tomatoes Diced Chili Ready, 1 can (14.5 oz)
* Senora Verde Diced Tomatoes with Green Chilies, 1 can (10 oz)
* Onion, red diced, about a 1 cup
* Black Pepper (Ground), 1 tsp
* Tone's Chili Powder, 3 tbsp
* Tone's Ground Cinnamon, .5 tbsp
* Tone's Granulated Garlic, .5 tbsp
* Monari Federzoni Balsamic Vinegar of Modena, 1 tbsp
* Lea & Perrin's Worcestershire Sauce, 2 tsp
* Hain Iodized Sea Salt, 1 tsp
* Bell Pepper - Orange - 1 large (3 - 3.75 inches), .5 serving
* Water, tap, 2 cup (8 fl oz)

Here is how you make Turkey Chili with Beans:

In a large pot or dutch oven brown the ground turkey with the chopped onion. It's good to add the spices next and allow the meat to absorb those flavors for few minutes. Then add the beans, tomatoes, and enough water to balance out the pot to your liking. I add the peppers last, as over-cooked peppers tend to get a more bitter flavor. You can eat this right away, but day-old chili always seems to taste better. Enjoy!Makes about 14 average size bowls of chili.Number of Servings: 14Recipe submitted by SparkPeople user LEXPAUL.

The nutritional information for Turkey Chili with Beans is:

• Servings Per Recipe: 14
• Amount Per Serving
• Calories: 214.0

• Total Fat: 5.8 g
• Cholesterol: 57.1 mg
• Sodium: 765.3 mg
• Total Carbs: 17.5 g
• Dietary Fiber: 4.9 g
• Protein: 21.1 g