Dinner

Turkey chili with corn is for Dinner.

Turkey chili with corn takes 10 minutes to prepare.

Turkey chili with corn takes 60 minutes to cook.

Turkey chili with corn makes 8 servings.

The ingredients for Turkey chili with corn are:

9.0 serving Beans, Kidney beans dark red 3 serv can
2.0 cup Great Value Diced Tomatoes (in Tomato juice)
1.0 cup Yellow Sweet Corn, Canned
4.0 serving Turkey, Butterball Ground Turkey 93% Lean (1 serving = 4 ounces)
1.0 clove Garlic
4.0 tbsp Chili powder
1 can El pato jalapeno salsa
1 tbsp cumin

Here is how you make Turkey chili with corn:

Pan fry turkey meat with 1 tbsp Chili power, then add to pot. Add all other ingrediants to a pot or slow cooker, cook until beans are soft. About 1 hourServing Size: 8Number of Servings: 8.0Recipe submitted by SparkPeople user WHITEWOLVE5555.

The nutritional information for Turkey chili with corn is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 296.4

• Total Fat: 6.6 g
• Cholesterol: 40.0 mg
• Sodium: 954.9 mg
• Total Carbs: 38.0 g
• Dietary Fiber: 12.6 g
• Protein: 23.6 g

The dietary needs meet for Turkey chili with corn is Lactose Free