Dinner

Turkey Chili with dried beans and corn is for Dinner.

Turkey Chili with dried beans and corn takes 90 minutes to prepare.

Turkey Chili with dried beans and corn takes 240 minutes to cook.

Turkey Chili with dried beans and corn makes 8 servings.

The ingredients for Turkey Chili with dried beans and corn are:

Ground Turkey, lean 1 lb raw
Beans, red kidney dry, 1 cup
Beans, black dry, 1 cup
Beans, Salvadoranian red dry, 1 cup
Canned Tomatoes, large can of Hunt's diced tomatoes
Diced tomatoes & Green Chillis Rotel, 10oz can
Onions, raw, 1 medium (2-1/2" dia) (remove)
Garlic, minced, 1 clove
Salt, 2 tbsp
Pepper, black, 1 tbsp
Pepper, red or cayenne, 1 tbsp
Chili powder, 1 tbsp
Yellow Sweet Corn, Frozen, 1.5 cup kernels
Honey, 2 tbsp
Regular Beer, 12 fl oz

Here is how you make Turkey Chili with dried beans and corn:

Prepare dried beans by boiling in water and soaking for 1 hour.Brown ground turkey with Onion, garlic, chili powder, salt, pepper, and cayenne pepper. Combine cooked turkey, beans, corn and tomatoes. Cook over slow heat for 4+ hours.Number of Servings: 8Recipe submitted by SparkPeople user KARENA99.

The nutritional information for Turkey Chili with dried beans and corn is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 292.7

• Total Fat: 6.2 g
• Cholesterol: 42.1 mg
• Sodium: 1,024.5 mg
• Total Carbs: 50.2 g
• Dietary Fiber: 19.3 g
• Protein: 25.1 g

The dietary needs meet for Turkey Chili with dried beans and corn is Low Fat