Dinner

Turkey Chili with Kidney beans and chickpeas is for Dinner.

Turkey Chili with Kidney beans and chickpeas takes 30 minutes to prepare.

Turkey Chili with Kidney beans and chickpeas takes 60 minutes to cook.

Turkey Chili with Kidney beans and chickpeas makes 7 servings.

The ingredients for Turkey Chili with Kidney beans and chickpeas are:

1 pack Jennie-O Ground Turkey (20 oz)
2 tbsp. Extra virgin Olive oil (divided)
3/4 c. Onion chopped
1/2 c. Red bell pepper chopped
1/2 c. green bell pepper chopped
2 cloves garlic chopped
1 14oz can kidney beans drained & rinsed
1 14oz can chickpeas drained & rinsed
1 14oz can hunts 100% natural tomato sauce
1 14oz can market pantry chili ready dices tomatoes
2 tbsp. chili powder
1/4 tsp. ground cumin
1/4 tsp. red pepper flakes
2 tbsp. Heinz reduced sugar Ketchup
1/2 c. water

Here is how you make Turkey Chili with Kidney beans and chickpeas:

Serving Size:?makes 7 1C servingsIn large pan brown ground turkey in 1 tbsp. EVOO over med heat. When browned move to colander drain & rinse off excess fat set aside. Return large pan to heat & add remaining EVOO & saut? garlic, onion & peppers over medium heat until soft. Add browned turkey to large pot & add saut?ed vegetables, tomato sauce, diced tomatoes, kidney beans, chickpeas & water then mix to combined. Put mixture over medium heat and add remaining ingredients cover and bring to a boil stirring often. Once it has boiled 5 mins. turn heat down & simmer for 1 hour to bring flavors together.

The nutritional information for Turkey Chili with Kidney beans and chickpeas is:

• Servings Per Recipe: 7
• Amount Per Serving
• Calories: 341.5

• Total Fat: 11.3 g
• Cholesterol: 57.1 mg
• Sodium: 1,098.7 mg
• Total Carbs: 36.3 g
• Dietary Fiber: 10.2 g
• Protein: 24.1 g

The dietary needs meet for Turkey Chili with Kidney beans and chickpeas is Low Carb