The recipe Turkey Chili With Lawry's Seasoning

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Turkey Chili With Lawry's Seasoning recipe is a Dinner meal that takes 120 minutes to make. If you enjoy for Dinner, you will like Turkey Chili With Lawry's Seasoning!

Turkey Chili With Lawry's Seasoning

Turkey Chili With Lawry's Seasoning Recipe
Turkey Chili With Lawry's Seasoning

I use 4 packs of Chili Seasoning (400 calories)

What Course Is Turkey Chili With Lawry's Seasoning?

Turkey Chili With Lawry's Seasoning is for Dinner.


How Long Does Turkey Chili With Lawry's Seasoning Recipe Take To Prepare?

Turkey Chili With Lawry's Seasoning takes 20 minutes to prepare.


How Long Does Turkey Chili With Lawry's Seasoning Recipe Take To Cook?

Turkey Chili With Lawry's Seasoning takes 120 minutes to cook.


How Many Servings Does Turkey Chili With Lawry's Seasoning Recipe Make?

Turkey Chili With Lawry's Seasoning makes 24 servings.


What Are The Ingredients For Turkey Chili With Lawry's Seasoning Recipe?

The ingredients for Turkey Chili With Lawry's Seasoning are:

2.5 lbs Lean Ground Turkey
3 Cans Bush's Red Kidney Beans - drained
2 28 oz cans Crushed Tomatoes
1 chopped onion
1 chopped bell pepper
2 tbsp olive oil
4 packs Lawry's Chili Seasoning


How Do I Make Turkey Chili With Lawry's Seasoning?

Here is how you make Turkey Chili With Lawry's Seasoning:

Saute the onion and bell pepper in olive oil. In a separate pan, brown turkey with 1 packet of Lawry's. Add cooked onion, pepper, and turkey to crock pot. Add tomatoes and beans. Cook on high for 1 hour and then turn low or warm for 1+ hours. Add hot water for desired thickness after the first hour.Serving Size: 1 CupNumber of Servings: 24Recipe submitted by SparkPeople user TWINSMOM9.


What's The Nutritional Info For Turkey Chili With Lawry's Seasoning?

The nutritional information for Turkey Chili With Lawry's Seasoning is:

  • Servings Per Recipe: 24
  • Amount Per Serving
  • Calories: 158.6
  • Total Fat: 4.8 g
  • Cholesterol: 33.3 mg
  • Sodium: 624.2 mg
  • Total Carbs: 16.4 g
  • Dietary Fiber: 4.5 g
  • Protein: 12.9 g

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