Dinner

Turkey Chili with lentils is for Dinner.

Turkey Chili with lentils takes 30 minutes to prepare.

Turkey Chili with lentils takes 40 minutes to cook.

Turkey Chili with lentils makes 10 servings.

The ingredients for Turkey Chili with lentils are:

2 cups dried lentils
1 red bell pepper, chopped
1 yellow onion, chopped
2 carrots, chopped
3 celery stalks, chopped
3 cloves garlic, minced
1 tbsp cumin
4 tbsp chili powder
2 tbsp cacao
1 tbsp. of garlic salt
24 oz. canned, diced tomatoes
6 cups ff chicken broth

Here is how you make Turkey Chili with lentils:

Add some olive oil to a dutch oven. Add chopped veggies and sautee until slightly soft. Add turkey meat and cook through. Add seasonings and stir well. Add tomatoes and stir. A 3 cups of broth and cover. Cook for 20 mins., then add broth as needed. Cook until lentils are soft.Serving Size:?10-1 cup servings

The nutritional information for Turkey Chili with lentils is:

• Servings Per Recipe: 10
• Amount Per Serving
• Calories: 142.6

• Total Fat: 3.8 g
• Cholesterol: 34.5 mg
• Sodium: 640.1 mg
• Total Carbs: 15.0 g
• Dietary Fiber: 4.5 g
• Protein: 13.8 g