Dinner

turkey chili with roasted red peppers is for Dinner.

turkey chili with roasted red peppers takes 15 minutes to prepare.

turkey chili with roasted red peppers takes 20 minutes to cook.

turkey chili with roasted red peppers makes 8 servings.

The ingredients for turkey chili with roasted red peppers are:

1 package ground turkey
1 whole small onion (any color)
1 can black beans (drained)
1 jar roasted red peppers chopped/drained
1 can diced tomatoes
cayenne, pico de gallo, chili powder, sea salt

Here is how you make turkey chili with roasted red peppers:

Saute chopped onion in a little olive oil. Add ground turkey, season and brown. Add can of diced tomatoes, black beans and chopped peppers. Taste to add seasonings if necessary. Simmer for about 15 minutes. Top with shredded low fat cheese or a dollop of low fat sour cream.Number of Servings: 8Recipe submitted by SparkPeople user TROLLDAWL.

The nutritional information for turkey chili with roasted red peppers is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 164.0

• Total Fat: 5.8 g
• Cholesterol: 42.1 mg
• Sodium: 102.9 mg
• Total Carbs: 12.9 g
• Dietary Fiber: 4.3 g
• Protein: 15.3 g