Dinner

Turkey Corn Chili is for Dinner.

Turkey Corn Chili takes several minutes to prepare.

Turkey Corn Chili takes several minutes to cook.

Turkey Corn Chili makes 6 servings.

The ingredients for Turkey Corn Chili are:

Onions, raw, 1 medium (2-1/2" dia) (remove)
*Extra Virgin Olive Oil, 1 tbsp (remove)
Garlic, 2 clove (remove)
*Jennie-O Extra Lean Ground Turkey, 21 oz (remove)
*Peppers, sweet, red, fresh, 1 small (remove)
Yellow Sweet Corn, Frozen, 1.5 cup kernels (remove) thawed
*Del Monte Petite Cut Diced Tomatoes, 4 cup (remove)w/liquid
Scallions, raw, 3 small (3" long) (remove)
Poultry seasoning, 1 tsp (remove)
Chili powder, 1.5 tbsp (remove)
*Cumin seed, 1 tbsp (remove)
Hot Pepper Sauce, 1 tsp (remove)
Bush's Chili Beans, 1.75 cup (remove) w/liquid

Here is how you make Turkey Corn Chili:

In a deep saucepan over med-high heat, sauted onion in oil for 3 to 5 minutes. Add garlice and cook 1 min more. Add turkey and brown 5 mins. Add bell pepper, corn and tomatoes. Bring to a bubble, stirring in scallions, spice, hot sauce, and salt and pepper. Reduce heat and simmer 10 mins Serve in bowls topped with cheddar cheese (opt) and tortilla chips (opt).Serving Size: 6Number of Servings: 6Recipe submitted by SparkPeople user MJHARRIS61.

The nutritional information for Turkey Corn Chili is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 280.0

• Total Fat: 5.2 g
• Cholesterol: 39.4 mg
• Sodium: 774.9 mg
• Total Carbs: 33.8 g
• Dietary Fiber: 8.8 g
• Protein: 29.8 g