Dinner

Turkey Mole Chili is for Dinner.

Turkey Mole Chili takes 5 minutes to prepare.

Turkey Mole Chili takes 30 minutes to cook.

Turkey Mole Chili makes 6 servings.

The ingredients for Turkey Mole Chili are:

One 32-ounce container (4 cups) chicken stock
3 ancho chiles, stemmed and seeded
1 tablespoon vegetable oil
4 slices lean, smoky bacon, chopped
2 pounds ground chicken
1 large yellow onion, finely chopped
4 cloves garlic, finely chopped
Salt and pepper
2 tablespoons tomato paste
One 14.5-once can diced fire-roasted tomatoes
2 tablespoons unsweetened cocoa powder
2 tablespoons sweet smoked paprika for mild mole, or chili powder, for spicy mole
1 tablespoon ground coriander
1/2 teaspoon ground cinnamon
2 cups shredded or crumbled extra-sharp white cheddar cheese, for topping
Sour cream, for topping
1 small red onion, finely chopped, for topping

Here is how you make Turkey Mole Chili:

1.In a large saucepan, bring the chicken stock and ancho chiles to a boil. Lower the heat and simmer until the anchos are softened, about 10 minutes. Using a food processor, puree the anchos and stock. 2.While the chiles are working, in a large dutch oven or soup pot, heat the oil over medium-high heat until smoking. Add the bacon and cook until crisp, 2 to 3 minutes. Add the turkey and cook over high heat, breaking it up with a spoon, until browned, about 8 minutes. Lower the heat, add the yellow onion and garlic and cook until softened, about 5 minutes; season with pepper. Stir in the tomato paste for 1 minute. 3.Pour the ancho stock into the chili. Stir in the tomatoes, cocoa, paprika, coriander and cinnamon and simmer for a few minutes; season with salt if necessary. Serve in bowls and top with the cheese, sour cream, red onion and cilantro.Toppings are figured into nutrition, for that is a as like prefrenceNumber of Servings: 6Recipe submitted by SparkPeople user GOTALOOSE.

The nutritional information for Turkey Mole Chili is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 337.5

• Total Fat: 16.6 g
• Cholesterol: 109.3 mg
• Sodium: 648.9 mg
• Total Carbs: 13.8 g
• Dietary Fiber: 5.2 g
• Protein: 36.1 g

The dietary needs meet for Turkey Mole Chili is Low Carb