Dinner

Turkey Vegetable Chili Mac (crock pot recipe) is for Dinner.

Turkey Vegetable Chili Mac (crock pot recipe) takes 15 minutes to prepare.

Turkey Vegetable Chili Mac (crock pot recipe) takes 330 minutes to cook.

Turkey Vegetable Chili Mac (crock pot recipe) makes 6 servings.

The ingredients for Turkey Vegetable Chili Mac (crock pot recipe) are:

3/4 pound ground turkey breast
1 can (about 15 oz) black beans, rinsed and drained
1 can (14 1/2 oz) Mexican-style stewed tomatoes, undrained
1 can (14 1/2 oz) no-salt added diced tomatoes, undrained
1 cup frozen corn
1/2 cup chopped onion
2 cloves garlic, minced
1 teaspoon Mexican seasoning
1/2 cup uncooked elbow macaroni
1/3 cup fat free sour cream (Tillamook is great)

Here is how you make Turkey Vegetable Chili Mac (crock pot recipe):

Spray large skillet with nonstick cooking spray. Add turkey; cook until browned. Combine cooked turkey, beans, tomatoes, corn, onion, garlic and seasoning in slow cooker. Cover and cook on LOW 4 or 5 hours.Stir in macaroni. Cover and cook 10 minutes; stir. Cover and cook 20 to 30 minutes or until pasta is tender. Serve with sour cream.Serving Size: about 1.5 cups (6 servings total)Number of Servings: 6Recipe submitted by SparkPeople user 3008CP.

The nutritional information for Turkey Vegetable Chili Mac (crock pot recipe) is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 275.7

• Total Fat: 4.9 g
• Cholesterol: 40.0 mg
• Sodium: 226.3 mg
• Total Carbs: 40.6 g
• Dietary Fiber: 7.1 g
• Protein: 20.3 g