Dinner

Veggied Up Turkey, Pinto and Black Bean Chili is for Dinner.

Veggied Up Turkey, Pinto and Black Bean Chili takes 20 minutes to prepare.

Veggied Up Turkey, Pinto and Black Bean Chili takes 60 minutes to cook.

Veggied Up Turkey, Pinto and Black Bean Chili makes 8 servings.

The ingredients for Veggied Up Turkey, Pinto and Black Bean Chili are:

Ingredients:
Ground turkey, 1 lb
Beans, black, 2 cans
Beans, pinto, 1 can
Fresh diced tomatoes 1.5 cups
Hunts Pasta Sauce (no sugar added) 1.5 cups
Onions,1 cup, chopped
Green & Red Peppers, 1 cup, chopped
Chili powder, 1 tbsp
Ground Cumin, 1 tsp
Mixed Vegetables, frozen, 1/2 10 oz package
Water, 2 cups

Here is how you make Veggied Up Turkey, Pinto and Black Bean Chili:

Brown the ground turkey in a large pot, drain any fatthen add the onions, peppers, cumin & chili powder. Saute with the browned ground turkey meat until onions are tender, then add all remaining ingredients.Let simmer on low for about an hour.Great served with chopped onions, shredded cheese or low-fat sour cream on top & cornbread muffins ...Yum!Number of Servings: 8Recipe submitted by SparkPeople user MELADY01.

The nutritional information for Veggied Up Turkey, Pinto and Black Bean Chili is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 292.2

• Total Fat: 6.1 g
• Cholesterol: 40.0 mg
• Sodium: 347.7 mg
• Total Carbs: 38.8 g
• Dietary Fiber: 12.6 g
• Protein: 22.8 g