Dinner

Versatile Turkey Chili is for Dinner.

Versatile Turkey Chili takes several minutes to prepare.

Versatile Turkey Chili takes several minutes to cook.

Versatile Turkey Chili makes 8 servings.

The ingredients for Versatile Turkey Chili are:

1/2 Cup Chopped onion
1 Tbs Chopped garlic
2 Tsp Olive oil
20 oz. Package of ground turkey
1/4 Tsp Black pepper
1 Tsp Taco seasoning (packaged or your own)
14.5 oz can diced or stewed tomatoes with peppers/chilis
1 Jar Salsa (approx. 2 cups)
3-15.5 oz Cans of beans (I used black, kidney & pinto), drained and rinsed
1 Package chili seasoning mix (I used McCormick's original) Or 1-1/3 Tbs of your own chili seasoning

Here is how you make Versatile Turkey Chili:

Saute onion in olive oil until translucent and just starts to brown. Add garlic and stir until fragrant, about 30 seconds. Add turkey, pepper and taco seasoning. Cook until meat is no longer pink then add tomatoes, salsa, beans and chili season packet. Simmer and serve. I let mine simmer all day on the wood stove or in the crock pot but it can be served immediately, too. You can customize this by changing the variety of beans, using dry beans or your own seasoning. You can easily adjust the heat by using hot or mild salsa or original or hot chili seasoning mix. Number of Servings: 8Recipe submitted by SparkPeople user IAMSAVEDBYGRACE.

The nutritional information for Versatile Turkey Chili is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 408.4

• Total Fat: 11.5 g
• Cholesterol: 72.3 mg
• Sodium: 939.4 mg
• Total Carbs: 45.4 g
• Dietary Fiber: 14.1 g
• Protein: 32.1 g