Dinner

Vickie's Sweet Potato and Ground Turkey Chili is for Dinner.

Vickie's Sweet Potato and Ground Turkey Chili takes 15 minutes to prepare.

Vickie's Sweet Potato and Ground Turkey Chili takes 45 minutes to cook.

Vickie's Sweet Potato and Ground Turkey Chili makes 6 servings.

The ingredients for Vickie's Sweet Potato and Ground Turkey Chili are:

140 grams Onions, raw
16 oz Jenny-O turkey store ground turkey
4 cup, cubes Sweet potato
784 grams Crushed Tomatoes
2 cup Black Beans - canned - Kroger
2 cup Sweet Corn, Fresh
1 cup Swanson Chicken Fat Free Chicken Broth Less Sodium
2 tbsp Olive Oil
2 tsp Cumin seed
1 tsp Paprika
1 tsp Salt
1 tsp Pepper, black
0.25 tsp Cinnamon, ground
6 tsp Chipotle Paste with Adobo (by ECHUCK)

Here is how you make Vickie's Sweet Potato and Ground Turkey Chili:

Heat large pot and add olive oil. Add onions and saute over medium heat for 2 - 3 minutes. Remove onions add ground turkey, cooking for 6 - 8 minutes until almost cooked through.Add sweet potatoes and saute for 2 minutes.Add Crushed Tomatoes and Chicken broth along with seasonings stir to mix well, cover pot, reduce heat to a simmer and cook for 20 -25 minutes until sweet potatoes are nearly done.Add corn and beans, cover and simmer for another 5 - 10 minutes or until sweet potatoes are fork-tender.Serve with Cilantro, green onion and sour cream as garnishes.Serving Size: 6 ServingsNumber of Servings: 6Recipe submitted by SparkPeople user VDESOFI.

The nutritional information for Vickie's Sweet Potato and Ground Turkey Chili is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 426.7

• Total Fat: 12.0 g
• Cholesterol: 54.3 mg
• Sodium: 986.5 mg
• Total Carbs: 56.5 g
• Dietary Fiber: 12.0 g
• Protein: 24.7 g