Dinner

White Bean Chili with Turkey is for Dinner.

White Bean Chili with Turkey takes 20 minutes to prepare.

White Bean Chili with Turkey takes 60 minutes to cook.

White Bean Chili with Turkey makes 8 servings.

The ingredients for White Bean Chili with Turkey are:

16 oz Ground Turkey 93% Lean
2 onions, chopped
2 stalk celery chopped
1 medium green pepper, chopped
1 tsp Oregano
1 tsp ground Cumin
28 oz Diced Tomatoes,undrained
3 cup Beef Broth-
8 oz can Tomato Sauce
1 tbsp Chili powder
1 tbsp Hershey's baking cocoa
2 Bay leaves
1 tsp Salt
1/4 tsp Cinnamon, ground
3 cans Cannelli Beans or white kidney beans, drained and rinsed

Here is how you make White Bean Chili with Turkey:

In Dutch oven, cook Turkey, onion, celery and green pepper until Turkey is no longer pink; drain. Add oregano and cumin, cook and stir for 1 minute longer. Stir in the tomatoes, broth, tomato sauce, chili powder, cocoa, bay leaves, salt and cinnamon. Bring to a boil, reduce heat; cover and simmer for 1 hour. Add beans; heat through. Discard bay leaves.Serving Size: Makes 8 servingsNumber of Servings: 8Recipe submitted by SparkPeople user SANDYP53.

The nutritional information for White Bean Chili with Turkey is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 240.0

• Total Fat: 4.5 g
• Cholesterol: 40.0 mg
• Sodium: 1,237.2 mg
• Total Carbs: 241.1 g
• Dietary Fiber: 12.7 g
• Protein: 22.1 g