Dinner

Stovetop Turkey Chilli is for Dinner.

Stovetop Turkey Chilli takes 10 minutes to prepare.

Stovetop Turkey Chilli takes 120 minutes to cook.

Stovetop Turkey Chilli makes 12 servings.

The ingredients for Stovetop Turkey Chilli are:

1 can red kidney beans (rinse very very well)
2 cups canned chick peas (rinsed very very well)
2 cups Bob's Red Mill 13 Bean soup mix (dried beans)
1 large chopped onions
3/4 cup grated carrot
1 cup diced butternut squash (small cubes)
1 lbs extra lean ground turkey
1 can tomatoes (plum)
2 tbsp tomato paste
4 tbsp chilli powder
3 cloves minced garlic
4 tbsp splenda brown sugar

Here is how you make Stovetop Turkey Chilli:

**You must follow the directions to soak the dried beans on the package, you can either rinse beans well and soak overnight or you can boil them for 5-8 minutes and soak for at least 1 hours, then rinse well and drain, add to chili and they must cook for at least 1.5 hours more in your soup or chili. These dried beans can be bought at any Organic Health Food Store or Grocer.I add all the ingredients raw into a pot on the stove, (yes even the ground turkey is raw) bring to a boil and then let simmer on low for 1.5 - 2 hours. You can also use a crockpot if you prefer and let it simmer on low for 6-8 hrs.Number of Servings: 12Recipe submitted by SparkPeople user JANNERS1980.

The nutritional information for Stovetop Turkey Chilli is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 290.9

• Total Fat: 6.3 g
• Cholesterol: 38.6 mg
• Sodium: 311.7 mg
• Total Carbs: 38.5 g
• Dietary Fiber: 10.1 g
• Protein: 20.4 g