The recipe White Ground Turkey Chilli

Made From Scratch Recipes

White Ground Turkey Chilli recipe is a Dinner meal that takes 30 minutes to make. If you enjoy for Dinner, you will like White Ground Turkey Chilli!

White Ground Turkey Chilli

White Ground Turkey Chilli Recipe
White Ground Turkey Chilli

This is a great chilli with a bit of heat. High in protein and fiber and low in calories and fat.

What Course Is White Ground Turkey Chilli?

White Ground Turkey Chilli is for Dinner.


How Long Does White Ground Turkey Chilli Recipe Take To Prepare?

White Ground Turkey Chilli takes 5 minutes to prepare.


How Long Does White Ground Turkey Chilli Recipe Take To Cook?

White Ground Turkey Chilli takes 30 minutes to cook.


How Many Servings Does White Ground Turkey Chilli Recipe Make?

White Ground Turkey Chilli makes 8 servings.


What Are The Ingredients For White Ground Turkey Chilli Recipe?

The ingredients for White Ground Turkey Chilli are:

16 Oz Ground Tureky
1 Can Black Beans
2 Cans Navy beans
1 Can Garbanzo Beans
2 packets White Chicken Chilli Seasoning Mix
1 Can Dice Tomatoes


How Do I Make White Ground Turkey Chilli?

Here is how you make White Ground Turkey Chilli:

Brown ground turkey in a medium size pot until fully cooked. Add 1 can diced tomatoe and one packet of seasoning mix. Heat until tomatoes begin to break down and are cooked. Then strain and add all cans of beans along with last seasoning mix. Add water. When adding water I always just eyeball the right amount generally double the amount listed on one of the two seasoning packets. It is done when the dish is thouroghly heated. Consistence will thicken while cooling. Serving Size: makes about 8 1.5cup servingsNumber of Servings: 8Recipe submitted by SparkPeople user ANDARI26.


What's The Nutritional Info For White Ground Turkey Chilli?

The nutritional information for White Ground Turkey Chilli is:

  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 204.1
  • Total Fat: 5.4 g
  • Cholesterol: 40.0 mg
  • Sodium: 431.3 mg
  • Total Carbs: 21.4 g
  • Dietary Fiber: 5.7 g
  • Protein: 17.8 g

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