Dinner

Ground Turkey Chimichangas is for Dinner.

Ground Turkey Chimichangas takes several minutes to prepare.

Ground Turkey Chimichangas takes several minutes to cook.

Ground Turkey Chimichangas makes 6 servings.

The ingredients for Ground Turkey Chimichangas are:

1/2 C chopped onion

1 cloves garlic, minced

2 T olive oil

1/3 C chili powder

1 16 oz jar Chi-Chi's Salsa

1/4 cup water

1/2 t ground cumin

1/2 t ground cinnamon

16 oz Ground Turkey

Salt (We left this out when we made it)

Six 10-inch flour tortillas, warmed.

1 C cooked pinto beans

Here is how you make Ground Turkey Chimichangas:

Preheat the oven to 425 degrees F. Spray a rimmed 15 by 10-inch baking pan.In a large saucepan sate the onion and garlic in the oil until tender. Stir in the chili powder, 2/3 jar salsa, water, cumin and cinnamon. Pour the mixture into a blender or a food processor fitted with the metal blade. Process until smooth. Pour back into the saucepan; stir in the turkey. Add salt to taste.Working with one tortilla at time, spoon a heaping tablespoon of the cooked pinto beans down the center of each tortilla. Top with about 1/2 C of the turkey mixture.Place the chimichangas in the sprayed baking pan, seam-side down. Spray all sides with pam.Bake for 15 minutes or until golden brown and crisp, turning every 5 minutes.Serve with the remaining salsa, sour cream and guacamole. (We didn't use this and the recipe does not include the nutrition content of sour cream or guacamole)Number of Servings: 6Recipe submitted by SparkPeople user KASSIANDORA.

The nutritional information for Ground Turkey Chimichangas is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 494.6

• Total Fat: 18.1 g
• Cholesterol: 55.8 mg
• Sodium: 914.5 mg
• Total Carbs: 57.7 g
• Dietary Fiber: 7.5 g
• Protein: 24.6 g

Ground Turkey Chimichangas is Mexican cuisine.