Dinner

Slow Cooker Corn Chowder with Turkey Bacon is for Dinner.

Slow Cooker Corn Chowder with Turkey Bacon takes several minutes to prepare.

Slow Cooker Corn Chowder with Turkey Bacon takes several minutes to cook.

Slow Cooker Corn Chowder with Turkey Bacon makes 12 servings.

The ingredients for Slow Cooker Corn Chowder with Turkey Bacon are:

1 tbsp Butter
1 can Corn
1 can Corn
3 3/8 cup Whole Milk
6 slices Turkey Bacon
1/2 onion (chopped)
4 cups Shredded Frozen Potatoes
Salt/Pepper/Sprices to Taste

Here is how you make Slow Cooker Corn Chowder with Turkey Bacon:

Melt butter in saucepan. Add 1 can Corn. Mash Corn. Heat until thicken. (Makes Cream Corn) Cook Turkey Bacon in Non-Stick Frying pan. Crumble Turkey. Chop Onion. Heat Milk until reduced to 1.5 cups. (Makes Evaporated Milk) Add Shredded Potato, Creamed Corn, Turkey, Onion, Evaporated Milk, Salt/Pepper/Spices to Crockpot. Mix once. Set Crockpot to LOW for 6-8 hours (or 4-5 hours on HIGH)Serving Size:?12 - 1 Cup Servings

The nutritional information for Slow Cooker Corn Chowder with Turkey Bacon is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 150.6

• Total Fat: 4.8 g
• Cholesterol: 23.5 mg
• Sodium: 414.7 mg
• Total Carbs: 20.7 g
• Dietary Fiber: 2.1 g
• Protein: 7.2 g