Dinner

Turkey Corn Chowder is for Dinner.

Turkey Corn Chowder takes 20 minutes to prepare.

Turkey Corn Chowder takes 45 minutes to cook.

Turkey Corn Chowder makes 10 servings.

The ingredients for Turkey Corn Chowder are:

16 ozs. Cooked Turkey breast meat, cut into chunks
1 Cup Onions, chopped
2 cups chopped green onions, divided
2 cups Butternut Squash,cubed
1/4 cup Flour
9 cups Chicken stock
4 tbsp Butter, unsalted
4 cup kernelsYellow Sweet Corn, Frozen
2 cups Russet Potatoes, diced
1.5 tsp fresh thyme
1/2 cup plus 2 Tblsp chopped fresh cilantro
2 cup, chopped red peppers
1 cup Fat free half and half

Here is how you make Turkey Corn Chowder:

Add butter to a heavy-bottom soup pot. Melt over medium heat, then add onions and 1 cup of the peppers. Saute until the onions are soft, or around 10 minutes. Add flour and stir, cooking about 2 minutes. You want the flour to brown slightly, which will take away the flour taste. Add the stock, squash, potatoes and thyme. Bring to a boil, then reduce the heat to medium-low. Simmer uncovered til the squash and potatoes are tender-about 12 mintues. Add the corn, cream, and the rest of the peppers. Simmer for another 10 minutes. Add turkey, 1 cup green onions and cilantro. Simmer another 5 minutes. Add salt and pepper to taste.Serve and top with additional green onion and cilantro as you wish.Number of Servings: 10Recipe submitted by SparkPeople user PIEGRRL.

The nutritional information for Turkey Corn Chowder is:

• Servings Per Recipe: 10
• Amount Per Serving
• Calories: 312.4

• Total Fat: 9.0 g
• Cholesterol: 39.6 mg
• Sodium: 814.4 mg
• Total Carbs: 43.1 g
• Dietary Fiber: 5.2 g
• Protein: 17.9 g