Dinner

Individual Turkey Loaves with Cornbread Stuffing is for Dinner.

Individual Turkey Loaves with Cornbread Stuffing takes several minutes to prepare.

Individual Turkey Loaves with Cornbread Stuffing takes several minutes to cook.

Individual Turkey Loaves with Cornbread Stuffing makes 4 servings.

The ingredients for Individual Turkey Loaves with Cornbread Stuffing are:

1 lb ground turkey
1/2 cup quick cooking oats
1/4 cup water
1 teaspoon italian seasoning
1 package (1.4 oz.) dry vegetable soup mix
3/4 cup cornbread stuffing mix
1/4 cup plus 3 tbsp boiling water
Vegetable Cooking Spray

Here is how you make Individual Turkey Loaves with Cornbread Stuffing:

Combine Turkey, Oats, Water, Italian Seasoning and soup mix. In separate bowl, combine stuffing and water; cover and set aside.Coat 4 6 oz custard cups with non-stick vegetable spray. In bottom of each cup, press 1/3 cup turkey mixture. Top with 3 TBSP stuffing mixture. Press another 1/3 cup turkey mixture over stuffing, sealing all edges.Place custar cups on cookie sheet and bake on 350 for 30 minutes or until turkey is no longer pink in center.To serve, loosen edges of loaves with knife and invert cup. Number of Servings: 4Recipe submitted by SparkPeople user GINGER.ELLIS.

The nutritional information for Individual Turkey Loaves with Cornbread Stuffing is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 369.9

• Total Fat: 10.6 g
• Cholesterol: 80.0 mg
• Sodium: 781.7 mg
• Total Carbs: 41.0 g
• Dietary Fiber: 7.3 g
• Protein: 27.7 g