Dinner

Turkey couscous balls is for Dinner.

Turkey couscous balls takes 20 minutes to prepare.

Turkey couscous balls takes 40 minutes to cook.

Turkey couscous balls makes 24 servings.

The ingredients for Turkey couscous balls are:

3 lbs ground turkey
3 cloves crushed garlic
1 egg
1 minced onion
1/2 cup A-1 Steak sauce
1 can seasoned diced tomatoes, drained
1/2 box couscous
1 cup water
Italian seasoning to taste
salt and pepper
frozen corn or other veggie

Here is how you make Turkey couscous balls:

Boil 1 cup of water. Add the couscous, cover and remove from heat. Let it rest for 5 minutes and fluff with a fork.In a large bowl, beat the egg. Add ground turkey, garlic, onion, couscous, A-1 tomatoes and seasonings. Mix well.Take a small amount of turkey mixture and make a bird's nest shape in your hand. Put some corn kernels or other veggie (or cheese if you are being decadent) in the well and cover with a little bit more of the turkey mixture. Plop it into a muffin cup. Repeat.Cook at 350 for 40 minutes.Makes 24 muffin size balls.Number of Servings: 24Recipe submitted by SparkPeople user WISECRICKET.

The nutritional information for Turkey couscous balls is:

• Servings Per Recipe: 24
• Amount Per Serving
• Calories: 141.6

• Total Fat: 4.5 g
• Cholesterol: 48.9 mg
• Sodium: 188.6 mg
• Total Carbs: 12.4 g
• Dietary Fiber: 0.8 g
• Protein: 13.2 g

The dietary needs meet for Turkey couscous balls is Lactose Free