Dinner

Ground Turkey Loaf with Cranberry Glaze is for Dinner.

Ground Turkey Loaf with Cranberry Glaze takes 5 minutes to prepare.

Ground Turkey Loaf with Cranberry Glaze takes 50 minutes to cook.

Ground Turkey Loaf with Cranberry Glaze makes 5 servings.

The ingredients for Ground Turkey Loaf with Cranberry Glaze are:

1 lb ground turkey - I use Jennie O as I like a courser ground turkey. Lean or extra lean.
1 minced garlic
1 Med chopped onion
1 cup whole oats - Can replace with bread crumbs.
2 eggs
1 tbs dijon mustard
1 tbs olive oil
1 tbs cranberry sauce
1 tbs honey
Salt and pepper

Glaze
3 tbs cranberry sauce
1 tbs olive oil
1 tbs dijon mustard
glaze top of loaf bake for 5 mins

Here is how you make Ground Turkey Loaf with Cranberry Glaze:

Combine all ingredients and bake 350 for about 50 minutes. Glaze with Cranberry glaze when the loaf is golden brown on top an bake another 5 minutes.Serving Size:?Makes 5 servings

The nutritional information for Ground Turkey Loaf with Cranberry Glaze is:

• Servings Per Recipe: 5
• Amount Per Serving
• Calories: 322.8

• Total Fat: 16.1 g
• Cholesterol: 104.3 mg
• Sodium: 394.4 mg
• Total Carbs: 20.6 g
• Dietary Fiber: 2.3 g
• Protein: 22.2 g