Dinner

Turkey Breast with Cranberry Glaze is for Dinner.

Turkey Breast with Cranberry Glaze takes 45 minutes to prepare.

Turkey Breast with Cranberry Glaze takes 120 minutes to cook.

Turkey Breast with Cranberry Glaze makes 6 servings.

The ingredients for Turkey Breast with Cranberry Glaze are:

2 cups fresh cranberries
1/2 cup sugar free maple syrup
1/4 cup water
1 clove garlic, peeled and minced
3/4 tsp kosher salt
1 split bone-in turkey breast, skin removed (about 4 lbs)
1/2 tsp freshly ground black pepper

Here is how you make Turkey Breast with Cranberry Glaze:

1. Preheat oven to 400 degrees.2. Combine fresh cranberries, syrup, water, garlic and 1/4 tsp salt in a medium saucepan. Bring to a simmer over medium heat. Cook, stirring frequently, until cranberries start to split, 1-2 minutes. Transfer to a blender and let cool for about 5 minutes. Puree till smooth. Set aside half the glaze to serve at table.3. Place turkey bone-side down in a small roasting pan. Sprinkle all over with remaining salt and the pepper. Roast for 30 minutes. Generously brush some of the cranberry sauce over turkey. Roast for 15 minutes more, then baste again with sauce.4. Continue roasting till instant-read thermometer inserted into the thickest part without touching bone registers 165 degrees, 30-45 minutes more.5. Transfer the turkey to a clean cutting board and allow to rest for 10-20 minutes. Reheat the reserved cranberry glaze, if desired. Slice turkey and serve with the glaze.Serving Size: Makes 6 servingsNumber of Servings: 6Recipe submitted by SparkPeople user SUSANMV1.

The nutritional information for Turkey Breast with Cranberry Glaze is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 378.9

• Total Fat: 4.0 g
• Cholesterol: 186.6 mg
• Sodium: 278.3 mg
• Total Carbs: 8.0 g
• Dietary Fiber: 1.3 g
• Protein: 72.0 g