Dinner

Turkey cutlets with cranberry-pear chutney is for Dinner.

Turkey cutlets with cranberry-pear chutney takes 10 minutes to prepare.

Turkey cutlets with cranberry-pear chutney takes 30 minutes to cook.

Turkey cutlets with cranberry-pear chutney makes 4 servings.

The ingredients for Turkey cutlets with cranberry-pear chutney are:

6 Tbsp brown sugar
1/4 C chicken broth
1/4 C cider vinegar
1/4 tsp ground cinnamon
1/4 tsp ground ginger
1/8 tsp ground cloves
4 4oz turkey cutlets
seasonings to taste
1 Tbsp olive oil
1 ripe pear, chopped
1 C whole cranberries
pinch of orange extract

Here is how you make Turkey cutlets with cranberry-pear chutney:

Whisk together sugar, broth, vinegar, orange extract, cinnamon, ginger, and cloves in a small bowl.Sprinkle cutlets with seasonings of choice, I used Mrs. Dash Garlic herb. heat oil in large skillet and saute cutlets until cooked through. Turn to low and keep warm.In a separate small pan, add pears and cranberries to sugar mixture. Bring to a boil and simmer until berries begin to pop and the mixture thickens. Pour over cutlets and serve. Number of Servings: 4Recipe submitted by SparkPeople user MUSCLEMOM_2.

The nutritional information for Turkey cutlets with cranberry-pear chutney is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 67.8

• Total Fat: 1.4 g
• Cholesterol: 0.3 mg
• Sodium: 63.3 mg
• Total Carbs: 17.3 g
• Dietary Fiber: 2.1 g
• Protein: 0.3 g