Dinner

Turkey Loaf with Cranberry Topping is for Dinner.

Turkey Loaf with Cranberry Topping takes several minutes to prepare.

Turkey Loaf with Cranberry Topping takes several minutes to cook.

Turkey Loaf with Cranberry Topping makes 8 servings.

The ingredients for Turkey Loaf with Cranberry Topping are:

2 pounds ground turkey
? cup finely chopped sweet onion
? cup finely chopped celery
1 clove garlic, minced
2 cups whole-grain, herb-seasoned croutons
2 tbsp fresh lemon juice
2 tbsp low-sodium soy sauce
? cup chopped walnuts
1 tsp poultry seasoning
1 tsp seasoned pepper (Lawry?s)
2 egg whites
1 ? cups reduced-sodium chicken broth
1 16-oz. can whole-berry cranberry sauce, divided

Here is how you make Turkey Loaf with Cranberry Topping:

1.Preheat oven to 350?F. 2.Spray a 9x5-inch loaf pan with nonstick cooking spray. In a bowl, gently combine the ground turkey, onion, celery, garlic, croutons, lemon juice, soy sauce, walnuts, poultry seasoning, seasoned pepper, egg whites, and broth. 3.Place the mixture in the pan.4.Bake for 1 hour and 15 minutes. Spread 1 cup cranberry sauce over the loaf. 5.Continue baking for 15 more minutes. 6.Let cool 10 minutes before slicing. Pass remaining cranberry sauce on the side. Tip: Freeze cooked slices individually. Number of Servings: 8Recipe submitted by SparkPeople user CHUCKLES0719.

The nutritional information for Turkey Loaf with Cranberry Topping is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 395.1

• Total Fat: 14.9 g
• Cholesterol: 80.0 mg
• Sodium: 485.8 mg
• Total Carbs: 38.2 g
• Dietary Fiber: 3.9 g
• Protein: 27.1 g