Dinner

Cream of Mushroom Turkey Loaf is for Dinner.

Cream of Mushroom Turkey Loaf takes 10 minutes to prepare.

Cream of Mushroom Turkey Loaf takes 75 minutes to cook.

Cream of Mushroom Turkey Loaf makes 4 servings.

The ingredients for Cream of Mushroom Turkey Loaf are:

-Shady Brook Farms Extra Lean Ground Turkey Breast, 20 oz
-Healthy Request Cream of Mushroom Soup, 1.5 cup
-Better 'n' Eggs egg substitute, 0.25 cup
-Ian's Panko Whole Wheat Bread Crumbs, 0.5 cup
-Ronzoni Parmesan Grated Cheese, 4 tsp

Here is how you make Cream of Mushroom Turkey Loaf:

MIX thoroughly 1/2 cup mushroom soup, turkey, bread crumbs (you may want to grind them since they're a bit thick), desired seasonings, and egg. Shape firmly into a small loaf in baking pan or loaf pan..BAKE at 350°F. for 1 hr. 15 min. or until done.Mix remaining soup with Parmesan cheese. Top meatloaf with mixture. Return to oven until warm. Serve and enjoy!Number of Servings: 4Recipe submitted by SparkPeople user FAYETTESIDRA.

The nutritional information for Cream of Mushroom Turkey Loaf is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 255.0

• Total Fat: 4.1 g
• Cholesterol: 93.8 mg
• Sodium: 504.0 mg
• Total Carbs: 14.8 g
• Dietary Fiber: 1.8 g
• Protein: 39.8 g

The dietary needs meet for Cream of Mushroom Turkey Loaf is Low Fat