Dinner

Penne with Italian Turkey, Tomatoes and Light cream is for Dinner.

Penne with Italian Turkey, Tomatoes and Light cream takes 20 minutes to prepare.

Penne with Italian Turkey, Tomatoes and Light cream takes 10 minutes to cook.

Penne with Italian Turkey, Tomatoes and Light cream makes 8 servings.

The ingredients for Penne with Italian Turkey, Tomatoes and Light cream are:

1 Lb. Italian style lean ground turkey
1 Box Dreamfields penne
1/2 C. chopped onion
fresh garlic...any amount desired-the more, the better!
1 (28) oz. can italian style diced tomatoes
1 1/2 c. light cream
1/2 tsp. salt
3 tbs. parsley

Here is how you make Penne with Italian Turkey, Tomatoes and Light cream:

cook pasta according to box directions. Meanwhile, in a deep skillet, cook onion and turkey until cooked through with desired spices. Add in can of tomatoes, and cream. Mix well and add in pasta. Stir to coat well, and sprinkle with parsley:) Enjoy!!!Serving Size:?makes 8- 10.5 oz. servings

The nutritional information for Penne with Italian Turkey, Tomatoes and Light cream is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 335.0

• Total Fat: 12.1 g
• Cholesterol: 30.0 mg
• Sodium: 256.9 mg
• Total Carbs: 12.3 g
• Dietary Fiber: 5.8 g
• Protein: 9.6 g

Penne with Italian Turkey, Tomatoes and Light cream is Italian cuisine.