Dinner

Pioneer Woman Sour Cream Noodle Bake with Ground Turkey is for Dinner.

Pioneer Woman Sour Cream Noodle Bake with Ground Turkey takes 10 minutes to prepare.

Pioneer Woman Sour Cream Noodle Bake with Ground Turkey takes 20 minutes to cook.

Pioneer Woman Sour Cream Noodle Bake with Ground Turkey makes 8 servings.

The ingredients for Pioneer Woman Sour Cream Noodle Bake with Ground Turkey are:

ground turkey
egg noodles
ricotta
sour cream

Here is how you make Pioneer Woman Sour Cream Noodle Bake with Ground Turkey:

Preheat oven to 350 degrees.Brown ground turkey in a large skillet. Drain fat, then add tomato sauce. 1/2 teaspoon salt and plenty of freshly ground black pepper. Stir, then simmer while you prepare the other ingredients. Cook egg noodles until al dente. Drain and set aside. In a medium bowl, combine sour cream and ricotta cheese. Add plenty of freshly ground black pepper. Add to noodles and stir. Add green onions and stir. (Can substitute minced onion in beef mixture for scallions.)To assemble, add half of the noodles to a baking dish. Top with half the meat mixture, then sprinkle on half the grated cojack. Repeat with noodles, meat, then a final layer of cheese. Bake for 20 minutes, or until all cheese is melted. Serving Size: 8 portions of 8x10 panNumber of Servings: 8Recipe submitted by SparkPeople user JAGIBBONS1.

The nutritional information for Pioneer Woman Sour Cream Noodle Bake with Ground Turkey is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 338.1

• Total Fat: 12.5 g
• Cholesterol: 79.4 mg
• Sodium: 652.2 mg
• Total Carbs: 28.5 g
• Dietary Fiber: 2.5 g
• Protein: 25.7 g