Dinner

Roast Turkey Breast and Avocado Cream on a Bed of Greens is for Dinner.

Roast Turkey Breast and Avocado Cream on a Bed of Greens takes several minutes to prepare.

Roast Turkey Breast and Avocado Cream on a Bed of Greens takes several minutes to cook.

Roast Turkey Breast and Avocado Cream on a Bed of Greens makes 2 servings.

The ingredients for Roast Turkey Breast and Avocado Cream on a Bed of Greens are:

Avocado - 1 whole, 150 grams
Lemon, fresh squeezed, juice of one whole lemon
*Extra Virgin Olive Oil, 3 tbsp
Garlic, 1 clove, peeled
Water, tap, 0.25 cup (8 fl oz)
*Earthbound Farms Organic mixed baby green salad, 6 cups Roasted Boneless Turkey Breast, 6 oz
Red Onion Raw, 1/2 Small, thinly sliced
Pickling Cucumber, 1 small, thinly sliced
Green Olives 10 Whole Olives,

Here is how you make Roast Turkey Breast and Avocado Cream on a Bed of Greens:

1. MAKE THE AVOCADO CREAM:2. Place the avocado, lemon juice, olive oil, garlic, salt, and black pepper in a food processor and process until very smooth, 1?2 minutes. 3. Slowly add the water and continue processing until the dressing is thick and creamy. 4. ASSEMBLE THE SALAD:5. Divide the greens between two serving plates. Top with the sliced turkey, red onion, cucumber, and green olives. Drizzle over the avocado dressing and serve.Stored separately, the turkey, salad, and dressing will keep for 3 days in the refrigerator. Serving Size: Makes 2 servings, about 3 cups of salad per serving with 3 oz turkey breastNumber of Servings: 2Recipe submitted by SparkPeople user CINDY_LU_WHO.

The nutritional information for Roast Turkey Breast and Avocado Cream on a Bed of Greens is:

• Servings Per Recipe: 2
• Amount Per Serving
• Calories: 467.6

• Total Fat: 36.6 g
• Cholesterol: 36.2 mg
• Sodium: 471.0 mg
• Total Carbs: 21.8 g
• Dietary Fiber: 9.7 g
• Protein: 18.9 g