The recipe Turkey Hen Steaks with Cream

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Turkey Hen Steaks with Cream recipe is a Dinner meal that takes 5 minutes to make. If you enjoy for Dinner, you will like Turkey Hen Steaks with Cream!

Turkey Hen Steaks with Cream

Turkey Hen Steaks with Cream Recipe
Turkey Hen Steaks with Cream

Use skinless turkey breasts (or any other light turkey meat) of about 100g (4 oz) each.The nutritional value of fresh, thick cream was included here. You may opt for light cream.SOURCE: - 1,000 Recipes: Quick Food,by Caroline Darbonne

What Course Is Turkey Hen Steaks with Cream?

Turkey Hen Steaks with Cream is for Dinner.


How Long Does Turkey Hen Steaks with Cream Recipe Take To Prepare?

Turkey Hen Steaks with Cream takes 5 minutes to prepare.


How Long Does Turkey Hen Steaks with Cream Recipe Take To Cook?

Turkey Hen Steaks with Cream takes 5 minutes to cook.


How Many Servings Does Turkey Hen Steaks with Cream Recipe Make?

Turkey Hen Steaks with Cream makes 4 servings.


What Are The Ingredients For Turkey Hen Steaks with Cream Recipe?

The ingredients for Turkey Hen Steaks with Cream are:

2 tbsp olive oil
1 white onion, finely sliced
4 turkey hen steaks, 4 oz (100g) each
1/2 cup (200ml) thick fresh cream (a.k.a. heavy cream)
4 oz (100g) butter, unsalted
Salt and pepper


How Do I Make Turkey Hen Steaks with Cream?

Here is how you make Turkey Hen Steaks with Cream:

(Serves 4)In a frying pan, add the oil and simmer the onion. Set aside.Simmer the turkey steaks for 2 - 3 minutes on each side. Keep warm.Deglaze the pan with cream. Over low heat, add the butter and whip just until smooth.Add the onion and turkey steaks. Reheat for several minutes and serve immediately with steamed carrots, broccoli and baby potatoes.NOTE - The nutritional values of the vegetables have NOT been included in this recipe.Number of Servings: 4Recipe submitted by SparkPeople user TWOTIMESS.


What's The Nutritional Info For Turkey Hen Steaks with Cream?

The nutritional information for Turkey Hen Steaks with Cream is:

  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 550.1
  • Total Fat: 49.0 g
  • Cholesterol: 183.9 mg
  • Sodium: 89.4 mg
  • Total Carbs: 5.3 g
  • Dietary Fiber: 0.7 g
  • Protein: 23.4 g

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