Dinner

Creamed Ground Turkey is for Dinner.

Creamed Ground Turkey takes several minutes to prepare.

Creamed Ground Turkey takes 20 minutes to cook.

Creamed Ground Turkey makes 6 servings.

The ingredients for Creamed Ground Turkey are:

Turkey, Ground turkey, 93% lean, 1 lb
Flour, white, .25 cup
Milk, 2%, 2.25 cup
Lea & Perrins, Worcestershire Sauce, 1.25 tsp
1 cube beef bullion
3/4 tsp salt
1 pinch ground black pepper
(can add onions, mushroooms or bell peppers)

Here is how you make Creamed Ground Turkey:

Brown turkey, stir in flour, boullion salt and pepper. Stir until four is absorbed. Gradually stir in the milk and worcestershire sauce. Simmer, stirring constantly. Cook until thickened. Serve over toast or whole wheat noodles.Number of Servings: 6Recipe submitted by SparkPeople user ALLISONECK.

The nutritional information for Creamed Ground Turkey is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 172.4

• Total Fat: 7.2 g
• Cholesterol: 60.6 mg
• Sodium: 107.2 mg
• Total Carbs: 8.5 g
• Dietary Fiber: 0.1 g
• Protein: 18.2 g