The recipe Creamy Cheesy Turkey and noodles

Made From Scratch Recipes

Creamy Cheesy Turkey and noodles recipe is a Dinner meal that takes 20 minutes to make. If you enjoy for Dinner, you will like Creamy Cheesy Turkey and noodles!

Creamy Cheesy Turkey and noodles

Creamy Cheesy Turkey and noodles Recipe
Creamy Cheesy Turkey and noodles

A healthier twist on one of family's favs. So Yummy, sodium is a little higher then I hoped though.

What Course Is Creamy Cheesy Turkey and noodles?

Creamy Cheesy Turkey and noodles is for Dinner.


How Long Does Creamy Cheesy Turkey and noodles Recipe Take To Prepare?

Creamy Cheesy Turkey and noodles takes several minutes to prepare.


How Long Does Creamy Cheesy Turkey and noodles Recipe Take To Cook?

Creamy Cheesy Turkey and noodles takes 20 minutes to cook.


How Many Servings Does Creamy Cheesy Turkey and noodles Recipe Make?

Creamy Cheesy Turkey and noodles makes 4 servings.


What Are The Ingredients For Creamy Cheesy Turkey and noodles Recipe?

The ingredients for Creamy Cheesy Turkey and noodles are:

1 lb 93/7 ground turkey
1 can Campbells Healthy Request Cream of mushroom soup
2 cups Great value Raditore pasta (or whichever you prefer)
1/3 cup shredded 2% Cheddar cheese(I used Kraft)
1 tsp Lea and Perrins Worcestershire sauce
1/2 tsp garlic powder
1 tsp Mrs. Dash


How Do I Make Creamy Cheesy Turkey and noodles?

Here is how you make Creamy Cheesy Turkey and noodles:

Put pasta on to cook. Brown ground turkey, drain any fat off. Add can of soup and 1 can of water mix well. Add Lea and Perrins, garlic powder and Mrs Dash, stir well. Once pasta is done drain and add to turkey, toss together to coat pasta then add cheese and stir together well to melt cheese. Makes 4 servingsNumber of Servings: 4Recipe submitted by SparkPeople user TXMOMMA1.


What's The Nutritional Info For Creamy Cheesy Turkey and noodles?

The nutritional information for Creamy Cheesy Turkey and noodles is:

  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 396.3
  • Total Fat: 9.3 g
  • Cholesterol: 77.8 mg
  • Sodium: 744.0 mg
  • Total Carbs: 40.4 g
  • Dietary Fiber: 2.6 g
  • Protein: 34.3 g

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