The recipe Creamy Ground Turkey Lasagna

Made From Scratch Recipes

Creamy Ground Turkey Lasagna recipe is a Dinner meal that takes 35 minutes to make. If you enjoy for Dinner, you will like Creamy Ground Turkey Lasagna!

Creamy Ground Turkey Lasagna

Creamy Ground Turkey Lasagna Recipe
Creamy Ground Turkey Lasagna

What Course Is Creamy Ground Turkey Lasagna?

Creamy Ground Turkey Lasagna is for Dinner.


How Long Does Creamy Ground Turkey Lasagna Recipe Take To Prepare?

Creamy Ground Turkey Lasagna takes 20 minutes to prepare.


How Long Does Creamy Ground Turkey Lasagna Recipe Take To Cook?

Creamy Ground Turkey Lasagna takes 35 minutes to cook.


How Many Servings Does Creamy Ground Turkey Lasagna Recipe Make?

Creamy Ground Turkey Lasagna makes 8 servings.


What Are The Ingredients For Creamy Ground Turkey Lasagna Recipe?

The ingredients for Creamy Ground Turkey Lasagna are:

1 lb. Ground Turkey
1 can Cream of Onion Soup
1/2 c. Philadelphia Cooking Creme (Italian Cheese and Herb)
1/2 c. water
8 - Lasagna noodles
3-4 T. lowfat Parmasan Cheese
3T. Mc Cormick's Perfect Pinch Stucan Seasoning.
pepper to taste


How Do I Make Creamy Ground Turkey Lasagna?

Here is how you make Creamy Ground Turkey Lasagna:

Brown ground turkey in a skillet with Perfect Pinch Tuscan (rosemary & sun-dried tomato) seasoning. Then add cream of onion soup, the cooking creme and water and stir until smooth and creamy. Set a side and Bring a pot of water to boiling and add 8 Lasagna noodle to desired tenderness. Then in a 8x8 pan layer sauce and lasagna and top with parmasan cheese and bake at 350 for 35 min. Serving Size: Makes 8 servingsNumber of Servings: 8Recipe submitted by SparkPeople user MORETHENAMOM39.


What's The Nutritional Info For Creamy Ground Turkey Lasagna?

The nutritional information for Creamy Ground Turkey Lasagna is:

  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 255.0
  • Total Fat: 9.3 g
  • Cholesterol: 49.5 mg
  • Sodium: 482.5 mg
  • Total Carbs: 26.5 g
  • Dietary Fiber: 2.1 g
  • Protein: 16.1 g

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