The recipe Creamy leftover turkey

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Creamy leftover turkey recipe is a Dinner meal that takes several minutes to make. If you enjoy for Dinner, you will like Creamy leftover turkey!

Creamy leftover turkey

Creamy leftover turkey Recipe
Creamy leftover turkey

This is great over a baked potato or rice and has a good amount of veggies included.

What Course Is Creamy leftover turkey?

Creamy leftover turkey is for Dinner.


How Long Does Creamy leftover turkey Recipe Take To Prepare?

Creamy leftover turkey takes several minutes to prepare.


How Long Does Creamy leftover turkey Recipe Take To Cook?

Creamy leftover turkey takes several minutes to cook.


How Many Servings Does Creamy leftover turkey Recipe Make?

Creamy leftover turkey makes 10 servings.


What Are The Ingredients For Creamy leftover turkey Recipe?

The ingredients for Creamy leftover turkey are:

1/2 cup Turkey (light meat)
1/2 cup Turkey (dark meat)
1/4 cup Brown Rice, long grain
1 can Cream of Chicken Soup 10.75 oz)
6 tbsp Chopped Onion
1/4 cup Celery
1/2 cup Zucchini chopped
1.2 cup Milk, nonfat
4 slices American Cheese, (3/4 oz)
1/2 cup Cheddar Cheese, shredded
1 cup Water (8 fl oz)
4 tbsp Flax Seed Meal (ground flax)


How Do I Make Creamy leftover turkey?

Here is how you make Creamy leftover turkey:

Put all ingredients in sauce pan and heat until creamy. Serve over baked potato or rice. Number of Servings: 10Recipe submitted by SparkPeople user HEARTMEND.


What's The Nutritional Info For Creamy leftover turkey?

The nutritional information for Creamy leftover turkey is:

  • Servings Per Recipe: 10
  • Amount Per Serving
  • Calories: 131.1
  • Total Fat: 8.0 g
  • Cholesterol: 27.3 mg
  • Sodium: 373.0 mg
  • Total Carbs: 5.8 g
  • Dietary Fiber: 1.1 g
  • Protein: 9.4 g

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