Dinner

Creamy Turkey Farfalle is for Dinner.

Creamy Turkey Farfalle takes 10 minutes to prepare.

Creamy Turkey Farfalle takes 20 minutes to cook.

Creamy Turkey Farfalle makes 8 servings.

The ingredients for Creamy Turkey Farfalle are:

1 Box Barilla Veggie Farfalle
2 Cans College Inn Chicken Broth, 100% Fat Free
2 Cans Campbell's Cream of Chicken Soup, 98% Fat Free
6 oz. Ground Turkey Breast, 93% lean
1 tbsp. Olive Oil
Tone's Rosemary and Garlic Seasoning, to taste

Here is how you make Creamy Turkey Farfalle:

Bring chicken broth to boil in medium saucepan. Add farfalle and cook until tender. Saut? ground turkey in large skillet with olive oil and rosemary/garlic seasoning. Add the condensed cream of chicken soup to the skilled and mix thoroughly with the turkey. Place the cooked noodles with the broth into the skillet with the soup/turkey mixture. Stir until completely mixed. Serve with vegetables and salad. Serving Size:?Makes 8 1-cup servings

The nutritional information for Creamy Turkey Farfalle is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 243.7

• Total Fat: 5.5 g
• Cholesterol: 21.3 mg
• Sodium: 749.7 mg
• Total Carbs: 37.5 g
• Dietary Fiber: 0.6 g
• Protein: 10.6 g

The dietary needs meet for Creamy Turkey Farfalle is Low Fat