Dinner

Creamy Turkey Tenderloins is for Dinner.

Creamy Turkey Tenderloins takes 15 minutes to prepare.

Creamy Turkey Tenderloins takes 25 minutes to cook.

Creamy Turkey Tenderloins makes 6 servings.

The ingredients for Creamy Turkey Tenderloins are:

1.75lb Turkey Tenderloins
1 med. onion, sliced
1 can Campbell's Cream of Chicken Soup
.25 c. grated parmesan cheese
1 T. EVOO
Dash black pepper
1 T. Sherry

Here is how you make Creamy Turkey Tenderloins:

Heat skillet with olive oil on medium high. Add turkey and onion and cook for 5 or so minutes turning the turkey frequently. Stir in soup and sherry, cover and reduce heat. Simmer for 20-30 minutes until done. May have to add water if it gets too thick. Stir in cheese until melted and add pepper to taste. Slice Tenderloins and spoon gravy over the top.6 servings - 4oz turkey and spoon of gravyNumber of Servings: 6Recipe submitted by SparkPeople user GIDGET05.

The nutritional information for Creamy Turkey Tenderloins is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 208.1

• Total Fat: 5.3 g
• Cholesterol: 75.8 mg
• Sodium: 338.3 mg
• Total Carbs: 7.9 g
• Dietary Fiber: 0.8 g
• Protein: 25.0 g

The dietary needs meet for Creamy Turkey Tenderloins is Low Fat