Dinner

Left-over Creamy Turkey on Biscuts is for Dinner.

Left-over Creamy Turkey on Biscuts takes 20 minutes to prepare.

Left-over Creamy Turkey on Biscuts takes 120 minutes to cook.

Left-over Creamy Turkey on Biscuts makes 4 servings.

The ingredients for Left-over Creamy Turkey on Biscuts are:

One large onion to slice and grill in 1 pat of butter
1 cup left-over roasted turkey breast, chopped
1 can cream of mushroom soup
1/2 cup lite sour cream
1 oz whiskey (could use 1/4 cup white wine instead)
1 small can of sliced mushrooms
Salt & Pepper to taste
Pillsbury biscuts -- bake at home

Here is how you make Left-over Creamy Turkey on Biscuts:

Grill the onions in the butter, set aside.In a crock-pot place the turkey, mushroom soup, sour cream & whiskey. Add salt & pepper to taste.Add grilled onions.Stir to mix all the ingredients in the pot -- feel free to add water if it seems too thick (I add about 1/4 cup, depending on how long I plan to cook it).Cover and cook on LOW -- at least 3 hours, could cook as long as 6 hours, but since the ingredients are already cooked, don't leave it on all day.About 30 -60 minutes before eating, add the frozen peas (you can add them earlier, but they will lose some of their color and texture the longer they cook).Bake the biscuts according to package directions.Serve the turkey mixture over a freshly baked (still warm) biscut.Number of Servings: 4Recipe submitted by SparkPeople user PATHFINDER52.

The nutritional information for Left-over Creamy Turkey on Biscuts is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 350.4

• Total Fat: 15.5 g
• Cholesterol: 38.9 mg
• Sodium: 1,602.1 mg
• Total Carbs: 31.8 g
• Dietary Fiber: 3.2 g
• Protein: 17.3 g