Dinner

Crock Pot Pulled Turkey Chops is for Dinner.

Crock Pot Pulled Turkey Chops takes 15 minutes to prepare.

Crock Pot Pulled Turkey Chops takes 600 minutes to cook.

Crock Pot Pulled Turkey Chops makes 10 servings.

The ingredients for Crock Pot Pulled Turkey Chops are:

8 Shady Brook boneless turkey breast chops
1 cup onions, diced
2 tablespoons EVOO
3 cloves garlic, minced
2 tablespoons Heinz Worcestershire sauce
1 teaspoon chili powder
4 tablespoons Splenda Brown Sugar
3/4 cup Heinz no salt ketchup
1 teaspoon black pepper
3/4 cup water

Here is how you make Crock Pot Pulled Turkey Chops:

Heat oil and saute onions until lightly brown. Add all other ingredients. Cover and simmer about 20 minutes. Put chops + other ingredients in crock pot. Cook on low 8-10 hrs. Shred chops with a fork. Serve hot on Joseph's lavish bread or pita pockets (not in nutritional info). Makes 10 servings.Number of Servings: 10Recipe submitted by SparkPeople user MRSNIX.

The nutritional information for Crock Pot Pulled Turkey Chops is:

• Servings Per Recipe: 10
• Amount Per Serving
• Calories: 157.3

• Total Fat: 3.3 g
• Cholesterol: 52.0 mg
• Sodium: 239.8 mg
• Total Carbs: 10.5 g
• Dietary Fiber: 0.5 g
• Protein: 20.3 g

The dietary needs meet for Crock Pot Pulled Turkey Chops is Low Carb