Dinner

Crock Pot Turkey with gravy is for Dinner.

Crock Pot Turkey with gravy takes 30 minutes to prepare.

Crock Pot Turkey with gravy takes 420 minutes to cook.

Crock Pot Turkey with gravy makes 5 servings.

The ingredients for Crock Pot Turkey with gravy are:

3 tablespoons butter
1 medium onion, coarsely chopped
1 large carrot, peeled and coarsely chopped
1 stalk celery, coarsely chopped
4 cloves garlic, finely minced
1/3 cup all-purpose flour
2 1/2 cups no-salt added or low-sodium chicken broth
1/2 cup water
2 sprigs fresh thyme or 1/2 tablespoon dried
2 bay leaves
2.5 pound bone-in skin-on turkey breast (half breast)
Salt and pepper

Here is how you make Crock Pot Turkey with gravy:

In a large, nonstick skillet melt the butter over medium heat. Add the onion, carrot, celery, and garlic and cook until the onion is translucent and the vegetables are lightly browned.Stir in the flour and cook for 2-3 minutes until the flour coating the veggies turns golden. Whisk in 1 cup of the broth, working to smooth out any lumps as it cooks and thickens. Stir in the remaining broth and water. Add the thyme and bay leaves.Pour the mixture into the slow cooker. Season the turkey breast with salt and pepper. Place the turkey in the slow cooker (breast side down). Cover and cook on low for 5-7 hours until the internal temperature of the turkey breast reaches 165 degrees.Carefully transfer the turkey breast to a cutting board (or 9X13-inch pan to catch any juices), tent with foil and let rest while preparing the gravy.Strain the liquid in the slow cooker into a saucepan. Let it settle for 5 minutes or so and then skim the fat from the surface. Bring the gravy to a simmer and cook for 15 minutes, stirring often, until it is slightly thickened. It won't be as thick as traditional gravy but will be silky and slightly thick. If you'd like it thicker, simply whisk together a slurry of cornstarch and cold water (a tablespoon or so of cornstarch in a couple tablespoons of water) and stir the slurry into the gravy, simmering for 2-3 minutes.Season the gravy with any additional salt and pepper, if needed.Serving Size: Makes around 5 servingsNumber of Servings: 5Recipe submitted by SparkPeople user WINTERFYRE.

The nutritional information for Crock Pot Turkey with gravy is:

• Servings Per Recipe: 5
• Amount Per Serving
• Calories: 219.9

• Total Fat: 7.7 g
• Cholesterol: 67.0 mg
• Sodium: 422.5 mg
• Total Carbs: 15.2 g
• Dietary Fiber: 3.2 g
• Protein: 21.7 g