Dinner

Turkey and Onions in Crock Pot is for Dinner.

Turkey and Onions in Crock Pot takes 10 minutes to prepare.

Turkey and Onions in Crock Pot takes 480 minutes to cook.

Turkey and Onions in Crock Pot makes 6 servings.

The ingredients for Turkey and Onions in Crock Pot are:

Take 1 - 3 lb boneless turkey breast, bury it in 4 sliced onions (separated into rings) and cook it in the crock pot on low for 8 hours. Season with sage, thyme, or rosemary as wanted.

Here is how you make Turkey and Onions in Crock Pot:

Makes about 6 servings, 2 slices of turkey per serving.Number of Servings: 6Recipe submitted by SparkPeople user JEN_MEYER.

The nutritional information for Turkey and Onions in Crock Pot is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 358.0

• Total Fat: 8.2 g
• Cholesterol: 146.7 mg
• Sodium: 1,336.3 mg
• Total Carbs: 11.3 g
• Dietary Fiber: 1.8 g
• Protein: 59.8 g