The recipe Crockpot Mediterranean Turkey Loaf

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Crockpot Mediterranean Turkey Loaf recipe is a Dinner meal that takes 180 minutes to make. If you enjoy for Dinner, you will like Crockpot Mediterranean Turkey Loaf!

Crockpot Mediterranean Turkey Loaf

Crockpot Mediterranean Turkey Loaf Recipe
Crockpot Mediterranean Turkey Loaf

What Course Is Crockpot Mediterranean Turkey Loaf?

Crockpot Mediterranean Turkey Loaf is for Dinner.


How Long Does Crockpot Mediterranean Turkey Loaf Recipe Take To Prepare?

Crockpot Mediterranean Turkey Loaf takes 20 minutes to prepare.


How Long Does Crockpot Mediterranean Turkey Loaf Recipe Take To Cook?

Crockpot Mediterranean Turkey Loaf takes 180 minutes to cook.


How Many Servings Does Crockpot Mediterranean Turkey Loaf Recipe Make?

Crockpot Mediterranean Turkey Loaf makes 5 servings.


What Are The Ingredients For Crockpot Mediterranean Turkey Loaf Recipe?

The ingredients for Crockpot Mediterranean Turkey Loaf are:

1 slightly beaten egg
2 T milk
1/2 c fine dry bread crumbs
1/2 t salt
1/2 t dried oregano, crushed
1/4 t black pepper
2 cloves garlic, minced
1 1/2 lbs lean ground turkey
1/2 c crumbled feta cheese (2 oz)
1/4 c oil-packed dried tomatoes, drained and snipped
3 T bottled pizza or pasta sauce


How Do I Make Crockpot Mediterranean Turkey Loaf?

Here is how you make Crockpot Mediterranean Turkey Loaf:

cooking time 7-8 hours on lowor 3 1/2 to 4 on high4-6 servings1. In a medium bowl combine egg and milk. Stir in bread crumbs, salt, oregano, pepper and garlic. Add ground turkey, feta cheese and dried tomatoes, mix well. Shape mixture into a 5 inch round loaf.2. Cover and cook on low-heat setting for 7 - 8 hours or high heat setting for 3 1/2 - 4 hours.Number of Servings: 5Recipe submitted by SparkPeople user KYLIEMC8.


What's The Nutritional Info For Crockpot Mediterranean Turkey Loaf?

The nutritional information for Crockpot Mediterranean Turkey Loaf is:

  • Servings Per Recipe: 5
  • Amount Per Serving
  • Calories: 312.2
  • Total Fat: 15.0 g
  • Cholesterol: 152.2 mg
  • Sodium: 829.4 mg
  • Total Carbs: 12.3 g
  • Dietary Fiber: 1.3 g
  • Protein: 32.4 g

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