Dinner

Turkey and Dumplings - crockpot is for Dinner.

Turkey and Dumplings - crockpot takes several minutes to prepare.

Turkey and Dumplings - crockpot takes several minutes to cook.

Turkey and Dumplings - crockpot makes 7 servings.

The ingredients for Turkey and Dumplings - crockpot are:

2 packages of Jennie-O turkey (cooked), 2 cans of frozen biscuits, olive oil, onion, garlic, water, basil, thyme, lemon rind

Here is how you make Turkey and Dumplings - crockpot:

Put onion, water, bouillon cubes, basil, lemon rind, turkey breast (with gravy), and canned soup in crockpot. Cook on high for 4 hours. During last half hour or so, cut canned biscuit dough into strips and lay on top of mixture until biscuits are cooked through.You can also do this on the stove top by cooking everything in the pan until it comes to a boil. Once it does, reduce heat, separate the biscuits and cut into strips and lay it on top. Cover, reduce heat, and simmer until biscuits are cooked through.Number of Servings: 7Recipe submitted by SparkPeople user 10YEARSTOGETHER.

The nutritional information for Turkey and Dumplings - crockpot is:

• Servings Per Recipe: 7
• Amount Per Serving
• Calories: 414.3

• Total Fat: 14.4 g
• Cholesterol: 45.2 mg
• Sodium: 2,151.2 mg
• Total Carbs: 46.1 g
• Dietary Fiber: 5.0 g
• Protein: 29.8 g