Dinner

Turkey legs in crockpot is for Dinner.

Turkey legs in crockpot takes several minutes to prepare.

Turkey legs in crockpot takes several minutes to cook.

Turkey legs in crockpot makes 6 servings.

The ingredients for Turkey legs in crockpot are:

3 turkey legs, skin removed
3 medium potatoes, chopped in large pieces
2 carrots, chopped
3 stalks celery, sliced
1/2 onion, cut into chunks
2 cloves garlic, use garlic press
1/2 tsp Old Bay
1/4 tsp cayenne
1/2 tsp poultry seasoning
1 whole bay leaf
1 1/2 cups water
1 cube of chicken (or turkey) bullion

Here is how you make Turkey legs in crockpot:

Chop veggies and put in the bottom of the crock pot. Add half the spices, the water and powdered broth, top with turkey legs. Sprinkle the rest of the spices on top of the turkey legs. Turn on high for 1-2 hours, then reduce to low for 5-6 hours.Serving Size: Makes 6 servingsNumber of Servings: 6Recipe submitted by SparkPeople user NIGHTLILLY.

The nutritional information for Turkey legs in crockpot is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 270.9

• Total Fat: 4.4 g
• Cholesterol: 133.3 mg
• Sodium: 369.9 mg
• Total Carbs: 21.1 g
• Dietary Fiber: 3.8 g
• Protein: 35.1 g