Dinner

Curry Turkey on Flatbread is for Dinner.

Curry Turkey on Flatbread takes 10 minutes to prepare.

Curry Turkey on Flatbread takes 20 minutes to cook.

Curry Turkey on Flatbread makes 4 servings.

The ingredients for Curry Turkey on Flatbread are:

* 2 Tbsp. extra virgin olive oil, divided
* 1 onion, chopped
* 1 tablespoon curry powder
* 1 pound lean ground turkey
* 1/4 cup feta cheese, crumbled
* 1/2 cup 2% Greek yogurt
* Grated peel and juice of 1 lemon
* 1 large tomato, coarsely chopped
* 1/4 cup flat-leaf parsley leaves, finely chopped
* Salt and pepper
* 4 pitas or other flatbread, warmed

Here is how you make Curry Turkey on Flatbread:

1. In a medium skillet, heat 1 tablespoon olive oil over medium heat. Add the onion and curry powder and cook, stirring, until the onion is softened, about 5 minutes. Add the turkey and cook, breaking up the meat with a spoon, until browned, about 5 minutes. Stir in the cheese until blended. Remove from the heat and stir in the yogurt, lemon peel and lemon juice; set aside. 2. In a small bowl, mix the tomato, parsley and remaining 1 Tbsp. olive oil; season with salt and pepper. 3. Place a warm pita on each plate, top with the turkey curry and tomato salad and fold over.Number of Servings: 4Recipe submitted by SparkPeople user GIRANIMAL.

The nutritional information for Curry Turkey on Flatbread is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 465.3

• Total Fat: 19.5 g
• Cholesterol: 86.9 mg
• Sodium: 1,102.8 mg
• Total Carbs: 42.5 g
• Dietary Fiber: 4.8 g
• Protein: 33.6 g