Dinner

Curry Veggys and Turkey is for Dinner.

Curry Veggys and Turkey takes 10 minutes to prepare.

Curry Veggys and Turkey takes 20 minutes to cook.

Curry Veggys and Turkey makes 4 servings.

The ingredients for Curry Veggys and Turkey are:

Curry powder dash
turmeric dash
Summer squash, 2 medium sliced
Onions, raw, 1 medium diced
Yellow Peppers .5 pepper, large diced
Portabella Mushrooms, 170 grams diced
Red Ripe Tomatoes, 2 medium whole diced
Honeysuckle White Extra Lean Ground Turkey 99%fat free, 8 oz

Here is how you make Curry Veggys and Turkey:

Brown turkey with onions and peppers in a non stick skillet add the rest of the ingredients and cook slow on low until squash is tenderNumber of Servings: 4Recipe submitted by SparkPeople user LARAINE.

The nutritional information for Curry Veggys and Turkey is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 114.7

• Total Fat: 1.0 g
• Cholesterol: 35.0 mg
• Sodium: 39.8 mg
• Total Carbs: 11.8 g
• Dietary Fiber: 3.2 g
• Protein: 17.3 g